Hypothetically, if a rabbit(s) were to free range in a kitchen, what are your thoughts on creating a safe hideaway type space for them? Any ideas on size or construction? There’d be a baby gate to keep them in the kitchen and then they could have supervised access to other rooms. Do you think just restricting them to the kitchen/diner would be okay or do you think it would be more sensible for them to have an area within the kitchen that they could be confined to if needed eg if visitors or trades people were in?