mr_rebecca
Young Bun
When researcing new foods for my bunnies to try, I found a recipe for Bunny Cookies, and just had to try it.
I found the recipe here: http://answers.yahoo.com/question/index?qid=20080206160740AARvnJP (If you wrote the recipe please comment and tell me where I went wrong!)
So I went out this morning and bought Organic Rolled Oats, Pure Clear Honey, An Apple, and A Carrot. And when I got in I got a nice big handful of bunny food and got to work.
Now, I didn't follow the recipe exactly, mainly because I couldn't. I currently don't have a blender, so I wasn't sure how to puree the apple and carrot, or turn the oats and bunny pellets into a powder... So I just did the best I could. I put the bunny pellets in a bag and hit it with the rolling pin. They stayed exactly the same. The oats were pretty powdery anyway, so I just left them. The carrot I decided to grate, and I actually think this worked pretty well. So i grated about half of that, and then tried it with the apple. This did not work So i ended up dicing the apple into the smallest pieces i could. I then added the honey and then added a tiny bit more since I seemed to have rather alot of dry mixture compared the the tiny amount of honey I added. I then Mixed it all up, and was pleased to see it beginning to stick together I rolled them into little balls and pressed the flat on the baking tray.
And per instructions, I put them in the oven at 170°C for 20 minutes
Im really pleased with how they have turned out, and only plan to give them to my buns sparingly as a super yummy well done treat. Im not sure how long they'll last for - not long I suspect, but Im hoping they'll be fine for at least a week (Since its my little boy Peanuts birthday on the 22nd). I think these might be the things I only make for special occasions since i don't want to end up with chubby bunnies.
So if anyone has any comments on how I can make them healthier or just generally better please let me know! Or if the recipe is yours, or you have made them exactly as detailed in the recipe then I would love you to comment and give me a few tips for how to get them just right.
If you have any recipes of your own I would love to hear them too
Im waiting for them to cool right now, but ill probably try half of one out on my buns tonight to see what they think
I found the recipe here: http://answers.yahoo.com/question/index?qid=20080206160740AARvnJP (If you wrote the recipe please comment and tell me where I went wrong!)
So I went out this morning and bought Organic Rolled Oats, Pure Clear Honey, An Apple, and A Carrot. And when I got in I got a nice big handful of bunny food and got to work.
Now, I didn't follow the recipe exactly, mainly because I couldn't. I currently don't have a blender, so I wasn't sure how to puree the apple and carrot, or turn the oats and bunny pellets into a powder... So I just did the best I could. I put the bunny pellets in a bag and hit it with the rolling pin. They stayed exactly the same. The oats were pretty powdery anyway, so I just left them. The carrot I decided to grate, and I actually think this worked pretty well. So i grated about half of that, and then tried it with the apple. This did not work So i ended up dicing the apple into the smallest pieces i could. I then added the honey and then added a tiny bit more since I seemed to have rather alot of dry mixture compared the the tiny amount of honey I added. I then Mixed it all up, and was pleased to see it beginning to stick together I rolled them into little balls and pressed the flat on the baking tray.
And per instructions, I put them in the oven at 170°C for 20 minutes
Im really pleased with how they have turned out, and only plan to give them to my buns sparingly as a super yummy well done treat. Im not sure how long they'll last for - not long I suspect, but Im hoping they'll be fine for at least a week (Since its my little boy Peanuts birthday on the 22nd). I think these might be the things I only make for special occasions since i don't want to end up with chubby bunnies.
So if anyone has any comments on how I can make them healthier or just generally better please let me know! Or if the recipe is yours, or you have made them exactly as detailed in the recipe then I would love you to comment and give me a few tips for how to get them just right.
If you have any recipes of your own I would love to hear them too
Im waiting for them to cool right now, but ill probably try half of one out on my buns tonight to see what they think