jazxo
Mama Doe
Yes this is my third thread on white vinegar sorry :lol:
I've heard people talk about misting a spray bottle of white vinegar around a room to keep smells at bay, is this definitely true and safe for buns?
Also I've heard about leaving a dish full as an air freshener? Can I do this too? If so, when should I change it?
Thank you
I've heard people talk about misting a spray bottle of white vinegar around a room to keep smells at bay, is this definitely true and safe for buns?
Also I've heard about leaving a dish full as an air freshener? Can I do this too? If so, when should I change it?
Thank you