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It's best to feed a variety of green food and concentrate on the ones which your bunny likes to eat.
I feed lots of different herbs, including Parley, Dill, Oregano, Coriander, Basil and Mint. As far as vegetables go, I tend to stick to leafy greens such as Kale and Spinach, although that's mainly because we have those in the garden. Any leafy greens are fine. I don't feed carrots, apart from the occasional carrot top. I also feed lots and lots of forage and tree leaves. The forage is whatever is growing currently and here that is Geranium, Plantain, Dandelion, Mallow and Herb Robert. Tree leaves can be from any tree which is OK for rabbits to eat such as Hazel, Willow, Ash and Hawthorn. Freshly picked grass is also a favourite with bunnies. I feed my rabbits handfuls of a selection of these foods several times a day and very few pellets.