daphnephoebe
Wise Old Thumper
Any normal eating applesI am such a sheep. I had to copy & make treats last night & now I want to dry apples. Does it matter which type or are any good for drying ? I'm thinking they would make nice energy snacks I'm sure J B & M would help out
If doing in oven like me, cut them around 2 mm thick and cook at 130degc for half hour and allow to cool in the oven. They'll still be slightly rubbery, but that's perfect. If they're rock hard they're over done.
(You have to nibble it)
How did the cookies come out? Let's see!!
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