I'd leave it to dry. The last lot we got from the farm was a bit dampish but soon dried out.
Just check it well before you use it,Ive just had to throw half a bale away as it was damp i left it to dry but when i went to use it, it had white mould on it
I throw bales like this, but then I'm not one for taking chances. I'd never forgive myself if I took the risk and they got ill.
Best thing is to cut it open and check each slice for mould. If it's not mouldy you can fluff it up so it dries and store it in megazorb bags or even an old duvet cover
I have got the whole bale in a duvet cover in the conservatory at the mo, i have opened up the bale but he feels damp in the middle too, im sort of fluffing it up and have left it loose but i need to use it now and dont want to make my buns ill. xxx
Do you have a garage or shed where you can leave it to dry out?
Must just be me that doesnt worry then :shock:
Its in the conservatory? the garage is too dusty and damp. xx
If you don't mind it hanging around for a while until it's dry, then the conservatory would be ideal