Even as a firm meat-eater, I can't stand anything fatty cooking in the open :S Frying non-lean mince even gets me these days! Mum was grilling belly pork
really slowly one day when I came home after school: I had to go into the garden and around the houses for HOURS while it went away! And it wasn't warm out either! Boiled mince is foul too :S
Chicken mince is very popular in Europe, isn't it? I know I like it
Not sure I could do as good a captivated job as Morse though :lol:
ETA: completely forgot to say I love ox tongue! I quite like a lot of offal-y type things actually, just not the 'normal' ones (liver and kidney). We had rabbit at home once and I didn't much like the taste and then I was put right off when I accidentally bit into a kidney ::vom-central:: Still regret not at least TRYING tripe in Germany where it was in the subsidised work cafe so cheap!