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Thread: This Lock Down Malarky is Getting to be Expensive !!

  1. #11
    Alpha Buck jewaller's Avatar
    Join Date
    Aug 2009
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    kent,wash.usa
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    746

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    Quote Originally Posted by Jack's-Jane View Post
    dear jack,s jane-oh,my-incredible,edible--galen-garden,-thank you for your display,--I have never seen dried dandelion leaves,-but then I ask why not,--my bunz never liked anything but the realfresh thing.-I know leaves cannot be preserved by freezing,-chilled yes,for awhile,but not for days.--they turn black,limp,unedible.-just wonderful-enjoy.--sincerely james waller from the other kent-usa.-I tried sun dried,with no luck,but galen must use a dehydration chamber,or somthing

  2. #12
    Wise Old Thumper
    Join Date
    Jun 2011
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    14,805

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    I was very lucky with my 3 as while living in Alaska the best forage was on our 5 acres. We could grow some mahoosive dandelion leaves, big as my forearm.

    I have to say, when getting a winter delivery from Galen's I was often tempted to sprinkle a few dried goodies into my tea bail and brew an exotic cuppa from time to time. They do excellent work with all their products. Think I'll pass on the carrot pellets though.

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