MightyMax
Banned
Thanks Joey x yes he is improving s littke more each day. Still a wee bit of teth grinding but alot less.
Hi Max, aw would never doubt u checking with ur vet first! But yes it does pay to think oit side the box sometimes.
No I didn't use a mason jar for my saurkraut but on of those air tight jars with the clip lid. I tried a bit of it today and it tastes as if it's going in the right direction. I needed to add more brine solution to it though as it had nearly disappeared . I am going to make more tomorrow and some kimchi too as I like it spicy. After these I am going to try making some kombucha. I love it. My friend at work has a scoby start that she Brough all the way from new Zealand.
I made some kimchi with veggies I had overproduced last year. Very spicy!
I think I might try my hand at making my own scoby. I have an unopened bottle of Kombucha given to me by a friend .. Hmm. Very interesting!
I thought you might be into this when a long while ago I read you mention apple cider vinegar *with the mother*