OK, so as yet we dont know for certain what conditions these imported Rabbits come from.
But I have been doing a bit of research about European Rabbit Farms who supply the Pet trade aswell as the meat/fur trade
There are some very worrying and upsetting facts as revealed by investigation done by a working party from The European Food Safety Authority
Farmed rabbits are genetically not far removed from other rabbits used in laboratories or those in the wild and so their needs, the causes of poor welfare, and their susceptibility to disease is very similar. In particular, the Panel notes with some concern, that the mortality and morbidity of farmed rabbits seems considerably higher than in other farmed animal species due to enteric and respiratory infections, and reproductive problems. The breeding life of does is very short with more than 100% often being replaced each year.
In addition to improvements in health there is also a need to improve rabbit welfare by modifying both housing and husbandry practices. The panel has recommended increases in cage size and lower maximum stocking densities for growing animals, bearing in mind that slaughter weights vary greatly between countries according to local customs. The panel is also mindful that aggression between rabbits at certain times in the farming situation precludes them having social contact that they may choose to have. “Enrichment” of the rather barren normal cage environment for rabbits may sometimes carry the disadvantage of causing poor hygiene, but the Panel is convinced that more could be done to overcome some of these problems. In fact, disease status may actually be improved as a result of improving the environment particularly in addition to more research being carried out into some of the common diseases. A better understanding of their aetiology would lead to improved hygienic and husbandry measures as well as therapies aimed at prevention and optimised early treatment. The use of floor mats and platforms (as is happening in some countries) may well reduce the incidence of sore hocks, another serious cause for culling animals, although hygiene has to be well controlled.
The main problems holding back development and improvements in rabbit health and welfare is the lack of research and of a cohesive structure in the industry by which improvement strategies can be implemented at farm level.
So much for P@H careful sourcing of 'stock'