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I wouldn't. Unless the greens are organic, there's likely to be fertilisers and insecticides and all manner of stuff all nicely boiled down in it. Even if the greens were organic I still don't think I would, though :?
I think the reason it's said to be good for us is that we cook our veg to death and all the nutrients are left in the water - rabbits eat all their veg raw so they don't lose the nutrients by cooking...I would guess it might cause wind in humans actually? Haven't a clue - I only cook veg for 5 mins anyway so it's only just cooked