Mouseypie politely requests you share your hay cookie recipe pretty please
Mouseypie politely requests you share your hay cookie recipe pretty please
Hi my beautiful Mouse.
I shall reply with the recipe when I get home from work as I'm just about to come off my break x
Sent from my SM-G903F using Tapatalk
Oh they sound lovely! I'm sure they'll be super yummy. I never make them look very pretty either but Daphne and Phoebe say they taste good despite the look.Ohhh Mummy[emoji38] I gave her your really clear & useful instructions but they look rather rustic - like birds nests. I hope they taste better than they look. Joey has said there is no way he is gonna touch them which has upset me as I was gonna use them as an excuse to hump him again. She made them with oat hay dust & bits, some fenugreek (dried leaves & powder) with a strawberry & apple baby food.
Big nose bumps & loves - Mouse xx
Oh they sound lovely! I'm sure they'll be super yummy. I never make them look very pretty either but Daphne and Phoebe say they taste good despite the look.
Sent from my SM-G903F using Tapatalk
Awh thank you xxthe ones you sent me were pretty xx
OK beautiful Mouse. Give these instructions to mum
(Any other buns welcome to use it too)
Collect dust/small bits of hay left over from your hay bale/bag. Readigrass is a good dust to use too.
If you feed pellet food and want to make the treats a little extra unhealthy then add the dust from the bottom of the bag too.
Put it all into a bowl and add either some Ella's Kitchen Baby food or a selected fruit (banana is a good one, blitzed apple works well too).
Add enough that the hay holds shape but try not to get them too wet as it'll take longer to bake.
Shape however you want, thin disc shapes will cook quicker.
Put the oven onto around 120deg c and put your little treats in on a nonstick tray. After 5 mins, take them out and flip them over. Turn heat down to around 80degc then cook for 2 to 3 hours (until dry throughout). Leave in the oven to cool as this'll ensure fully dry.
The reason you start so hot and then flip over is to help prevent them baking onto the tray.
***if you have a dehydrator***
Make your discs then put in one layer worth into each section. Normally takes around 1 to 2 hours depending on the thickness.
Sent from my SM-G903F using Tapatalk
I'm glad they went down well.Thank you DP :thumb:
Simple, but good, and went down well
Thank you from my buns
I'm glad they went down well.
It's my cheap treats for when I can't afford to buy special treats for them. (not that they often get special treats).
Sent from my SM-G903F using Tapatalk
Nom Nom Nom! I shall give this a try? What's the name of this recipe?OK beautiful Mouse. Give these instructions to mum
(Any other buns welcome to use it too)
Collect dust/small bits of hay left over from your hay bale/bag. Readigrass is a good dust to use too.
If you feed pellet food and want to make the treats a little extra unhealthy then add the dust from the bottom of the bag too.
Put it all into a bowl and add either some Ella's Kitchen Baby food or a selected fruit (banana is a good one, blitzed apple works well too).
Add enough that the hay holds shape but try not to get them too wet as it'll take longer to bake.
Shape however you want, thin disc shapes will cook quicker.
Put the oven onto around 120deg c and put your little treats in on a nonstick tray. After 5 mins, take them out and flip them over. Turn heat down to around 80degc then cook for 2 to 3 hours (until dry throughout). Leave in the oven to cool as this'll ensure fully dry.
The reason you start so hot and then flip over is to help prevent them baking onto the tray.
***if you have a dehydrator***
Make your discs then put in one layer worth into each section. Normally takes around 1 to 2 hours depending on the thickness.
Sent from my SM-G903F using Tapatalk
It doesn't have a name. You're welcome to name it for me.Nom Nom Nom! I shall give this a try? What's the name of this recipe?
Sent from my GT-I9195 using Tapatalk
It doesn't have a name. You're welcome to name it for me.
Sent from my SM-G903F using Tapatalk