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What are you foraging right now?

At the moment each days menu is pretty much dandelions, plantain, dead nettles and goosegrass.
 
Hogweed is just starting to come up too, and a few bits of sow thistle. Fresh bits of willow too. There is also what I think is cow parsley coming up, but I'm too frightened to get it wrong and accidentally pick hemlock, so I haven't braved that yet! Found some herb Robert yesterday too, but it's still very small so I have left it alone for now and will hope that it gets to a more sustainable size.
 
I was walking home from work this evening and the dandelions were huge so I picked a load of them :D
 
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