paulinejoe
Mama Doe
I'm still trying to get to the bottom of what caused Joes stasis last week and one prime candidate (apart from that wind/rain storm we had) is the Asda bagged prewashed greens.
I understand they are washed in a chlorine type stuff, and it just got me thinking, that as our tap water is chlorinated, is that really ideal for buns? Or is it safer to give them bottled?
I understand they are washed in a chlorine type stuff, and it just got me thinking, that as our tap water is chlorinated, is that really ideal for buns? Or is it safer to give them bottled?